Today from the hearth
A peek at what cools on the rack this morning.
Neighborhood favorites
Bestsellers from our case — the menu changes with the season.
Country Sourdough
Naturally leavened hearth loaf with a crackling crust — baked daily.
See on menu →
From the oven this week
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Neighbors say
Kind words from folks who stop by Wealthy Street.
“The honey bun disappears by 10am — worth the early walk.”
“Crust that crackles, crumb that sings. Our Sunday loaf.”
“Warm shop, warm coffee, zero fuss. Exactly what Wealthy St needs.”