About us
Hearth & Honey started as a morning habit on Wealthy Street SE: flour on the counter, honey in the jar, and neighbors stopping by for a warm loaf before work. We’re a small bakery near Eastown and Heritage Hill — simple breads, honey-kissed pastries, and a warm cup to go.
We bake breads with a long ferment, pastries with Michigan honey when we can get it, and coffee that doesn’t outshine the bun. No cart, no online ordering — just a simple window into what’s in the case today.
- Long-ferment doughs, unbleached flour
- Local honey when the season allows
- Baked fresh each morning — once it’s gone, it’s gone